Depression Era Water Pie
In the midst of the Great Depression, when resources were scarce and creativity was essential, a humble yet delicious dessert emerged – Depression Era Water Pie. This simple yet scrumptious pie has stood the test of time, offering a taste of history with every bite. Join us on a journey to discover the secrets of this delightful treat, complete with a detailed recipe and intriguing insights.
Depression Era Water Pie takes us back to a time when people had to make the most of what they had. It’s a pie that embodies resourcefulness and the ability to find joy in simplicity. Let’s delve into the details of this intriguing dessert.
Ingredients:
For the Crust:
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INGREDIENT | AMOUNT |
---|---|
All-purpose flour | 1 ½ cups |
Vegetable shortening | ½ cup |
Salt | 1 tsp |
Ice-cold water | 3-4 tbsp |
For the Filling:
INGREDIENT | AMOUNT |
---|---|
Granulated sugar | 1 cup |
All-purpose flour | 2 tbsp |
Salt | 1 pinch |
Water | 2 cups |
Vanilla extract | 1 tsp |
Butter | 1 tbsp |
Ground nutmeg | A pinch |
Instructions:
Prepare the Crust
- In a mixing bowl, combine the flour and salt.
- Cut in the vegetable shortening with a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add the ice-cold water, 1 tablespoon at a time, mixing until the dough comes together.
- Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Roll Out the Crust
- Preheat your oven to 425°F (220°C).
- On a floured surface, roll out the chilled dough into a circle to fit your pie dish.
- Gently place the dough in the pie dish, trimming any excess and crimping the edges decoratively.
Prepare the Filling
- In a saucepan, combine sugar, flour, and a pinch of salt.
- Gradually stir in the water.
- Cook the mixture over medium heat, stirring constantly until it thickens and comes to a boil.
- Remove from heat and stir in the vanilla extract and butter.
Assemble and Bake
- Pour the hot filling into the prepared pie crust.
- Sprinkle a pinch of ground nutmeg over the top.
Bake
- Place the pie in the preheated oven.
- Bake for 10 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C).
- Continue baking for an additional 30-35 minutes or until the pie is set and the crust is golden brown.