Made Salmon and Shrimp

Ingredients:

• 2 salmon fillets, skin-on or skinless
• 12 large shrimp, peeled and deveined
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season Salmon and Shrimp: Season the salmon fillets and shrimp with salt and black pepper to taste.
3. Prepare Baking Dish: Grease a baking dish with 1 tablespoon of olive oil.
4. Arrange Salmon and Shrimp: Place the salmon fillets in the prepared baking dish. Scatter the shrimp around the salmon.
5. Drizzle with Olive Oil and Garlic: Drizzle the remaining olive oil over the salmon and shrimp. Sprinkle minced garlic evenly over the top.
6. Add Lemon Slices: Arrange lemon slices on top of the salmon and shrimp.
7. Bake: Place the baking dish in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork and the shrimp are pink and opaque.
8. Garnish and Serve: Once cooked, remove the baking dish from the oven. Garnish the salmon and shrimp with fresh parsley, if desired. Serve hot with your favorite side dishes, such as steamed vegetables, rice, or salad.
9. Enjoy: Enjoy your delicious salmon and shrimp dish!

This recipe is simple to make and allows the natural flavors of the salmon and shrimp to shine. The addition of garlic and lemon adds a burst of flavor, making it a perfect seafood dish for any occasion.