Pumpkin Bars with Cream Cheese Frosting

• 2 cups of all-purpose flour
• 1 1/2 cups of granulated sugar
• 2 teaspoons of baking powder
• 2 teaspoons of ground cinnamon
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/4 teaspoon each of ground ginger, cloves, and nutmeg
• 4 large eggs
• 1 can (15 oz) of pure pumpkin puree
• 1 cup of vegetable oil

Steps to Create Perfect Pumpkin Bars

1. Preparation: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan by greasing or lining it.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, cinnamon, baking soda, salt, and a cozy blend of autumnal spices.
3. Blend Wet Ingredients: In a separate bowl, whisk together eggs, pumpkin puree, and oil until you achieve a harmonious mixture resembling a vibrant harvest sunset.
4. Combine Ingredients: Gently fold the wet ingredients into the dry mixture, stirring until a smooth batter forms.
5. Bake: Spread the batter evenly in the prepared pan and tap gently to remove any air bubbles. Bake for 25-30 minutes or until a toothpick inserted comes out clean, filling your home with the inviting aroma of fall.
6. Cooling: Allow the bars to cool completely on a wire rack before proceeding.

Prepare the Irresistible Cream Cheese Frosting

• 1 package (8 oz) of softened cream cheese
• 1/2 cup (1 stick) of softened unsalted butter
• 1 teaspoon of vanilla extract
• 4 cups of sifted powdered sugar

1. Creamy Frosting: Beat the cream cheese, butter, and vanilla until creamy using an electric mixer.
2. Gradual Addition: Gradually add the sifted powdered sugar, beating until the frosting achieves a fluffy consistency.

Serve and Enjoy

Once the bars are cooled and frosted, cut them into squares and serve with warmth and love. These pumpkin bars are perfect alongside a warm mug of cider, a cup of coffee, or as a delightful dessert after a cozy autumn meal.