Amish White Bread

In the world of homemade bread, Amish White Bread stands as a timeless classic. With its soft, fluffy texture and slightly sweet flavor, it’s a favorite for sandwiches, toast, or just as a comforting snack. This article will guide you through the process of making this delicious bread step by step, complete with a table of ingredients and a comprehensive outline.

Amish White Bread Ingredients:

Here’s a quick overview of the ingredients you’ll need to make Amish White Bread:

Instructions:

Now, let’s dive into the step-by-step process of making Amish White Bread.

1. Dissolving Yeast:
   • In a mixing bowl, place the warm water.
   • Sprinkle the yeast over the warm water and let it dissolve for 5-15 minutes.
2. Mixing the Ingredients:
   • Add the white sugar, salt, and vegetable oil to the yeast mixture.
   • Stir in half of the flour and mix until well combined.
   • Gradually add the remaining flour.
   • Change to a dough hook and continue mixing until the dough pulls away from the sides.
3. Kneading the Dough:
   • Turn the dough out onto a lightly floured surface.
   • Knead the dough briefly until it’s smooth and elastic.
4. Rising:
   • Place the dough in a greased bowl, flipping it to cover both sides.
   • Top the bowl with plastic wrap or a damp warm towel.
   • Allow the dough to rise in a draft-free area until it doubles in size, which usually takes about 1 hour.
5. Shaping the Loaves:
   • After the dough has risen, punch it down to release any air bubbles.
   • Turn it out onto a lightly floured surface and cut it in half.
   • Flatten each half into a rectangle and roll it into a loaf.
   • Pinch the ends together and place each loaf in greased 9×5 bread pans.
6. Second Rise:
   • Cover the pans and let the loaves rise again until they double in size, which takes about 30-50 minutes.
7. Baking:
   • Preheat your oven to 350 degrees Fahrenheit.
   • Once the loaves have doubled in size, bake them for 25-30 minutes until they are golden brown.
8. Finishing Touch:
   • Remove the loaves from the oven and brush the tops with butter.
   • Allow the bread to rest for 10 minutes before removing it to a cooling rack.