Lemon-Butter Cod with Tomato Sauce
Welcome to a delicious journey where we’re going to whip up a dish that’s as easy as it is tasty – Lemon-Butter Cod with Tomato Sauce. Imagine tender cod fillets gently cooked until perfectly flaky, then bathed in a zesty and slightly spicy tomato sauce. We’ve got juicy cherry tomatoes, a hint of garlic, and a splash of lemon juice to bring it all together. And let’s not forget the fresh herbs for that final touch of flavor. This dish is all about simple ingredients coming together to create something truly special. Whether you’re looking to impress guests or just treat yourself to a delightful meal, this recipe has got you covered. So, let’s grab our aprons and start cooking!
Ingredients:
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 1 pound cod fillets, seasoned with salt and pepper
- 1 pound cherry tomatoes, halved
- 3 cloves garlic, finely chopped
- A pinch of red pepper flakes for a little heat
- 3 green onions, whites and greens separated and sliced
- 1/2 cup chicken broth (alternatively, white wine or dashi can be used)
- 2 tablespoons fresh lemon juice
- Salt and pepper, adjusted to taste
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
Enjoy!
