That’s it!!! it’s so easy, everyone can make the cornbread dressing now, don’t hesitate to try this recipe, and I hope you’ll enjoy it!!!

4 Cups.Of finely crumbled toast.
4 Cups.Of finely crumbled cornbread.
4 beaten eggs, large-sized.
2 Cups.Of chopped onions.
2 Cups.Of finely chopped celery.
1/2 Cup.Of soft butter.
1 Tbsp.Of sea salt.
1 Tbsp.Of dried sage.
2 Tsp.Of freshly ground black pepper.
2 Tsp.Of poultry seasoning.
Turkey broth.


Step 1:
In a frying pan, I melted the butter first and sautéed the chopped onions and celery until tender.

Step 2:
Next, In a big mixing dish, I combined the toast with the cornbread.

Step 3:
Then, I mixed in the onion and celery, as well as the boiling liquid, salt, black pepper, sage, and poultry seasoning.

Step 4:
After that, I added sufficiently turkey gizzard soup to produce a sticky mixture with an onion broom, then I whisked in the eggs and scrape the sauce onto a greased skillet or big pan.

Step 5:
And finally, I baked in 400 degrees Fahrenheit oven for around 30 to 40 minutes, or until the sauce is thoroughly baked.

Credit: SusanRecipe

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